Coastal Conservation Association Creek to Table Dinner

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Coastal Conservation Association Creek to Table Dinner

By Farm to Table Event Co

Date and time

Wednesday, October 7, 2015 · 6:30 - 9:30pm EDT

Location

City Roots Farm

1005 Airport Blvd Columbia, SC 29205

Refund Policy

Contact the organizer to request a refund.

Description

Join us for a special Creek to Table dinner at City Roots Farm to benefit the Costal Conservation Association. Ticket includes four courses featuring local fresh and saltwater fish from SC, wine pairings and a cocktail reception. Chef Travis Rayle from Rosso Trattoria and Chef Frank Bradley from Bourbon Columbia will be preparing the meal featuring seasonal local ingredients.

The purpose of CCA is to advise and educate the public on conservation of marine resources. The objective of CCA is to conserve, promote and enhance the present and future availability of those coastal resources for the benefit and enjoyment of the general public.

Organized by

The Farm to Table mission is to bring together the community through agritourism, local food and local chefs who are experts in bringing the freshest ingredients to the table in creative and unique ways. Our events include, Harvest Dinner series, Nose to Tail Dinners, Harvest and Art, Cream of the Crop Beer Fest, Annual Pig and Oyster Roast and music events. We host most of our events at City Roots farm the only in town local sustainable, organic farm in SC while also exploring locations in the city with other events. You can book us for nonprofit events as well as private dinners and events, receptions, rehearsal dinners, and weddings. Join our table and join your community.

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